Mexican Pita Pizza

I was getting sick of PB&J and tuna salad for lunch, so I came up with this.

2 Whole wheat pitas
1/2 cup salsa
2/3 can of beans (black, pinto, kidney, whatever)
1/2 cup shredded cheddar cheese

Preheat oven to 350 F

Drain and rinse beans.


Place pitas on a baking sheet. Spread half of the salsa on each pita.


Top each pita with half of the beans and half of the cheese.



Thinly sliced cheese works just as well.

Bake for 5-8 minutes, until the cheese is melted and the pita is crisp.


Makes 2 pizzas. Enough for 2 people or one very hungry person. :)


Yum!