Salsa chicken and peppers

This is a great busy day dish. I'm a very busy lady, so my slow cooker is one of my best friends in the kitchen.

Salsa chicken and peppers

Ingredients:
1.5 lbs boneless, skinless chicken breasts cut into 1 inch strips
Flour for coating chicken, about 1/4 cup
2-3 bell peppers, cut into 1 inch strips (any colors will do but red and green are a very good combination)
One yellow onion, sliced into 1/2 inch slices (half moon style)
1 & 1/2 cups of tomato salsa (Type depends on your family's tastes. We use medium.)
1 & 1/2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1/2 cup cheddar cheese (optional)

1. Coat chicken strips in flour and place in bottom of slow cooker.
2. Cover with peppers and onion.
3. Stir together salsa and spices. Pour over chicken and peppers. Cover with lid.
4. Cook on low for 6-8 hours or on high for 3-4 hours.
5. Stir before serving and top with cheese, if using.

I usually serve this over brown rice, but it is also great in tortillas. Corn or black beans would be a great addition to this!